Traditional Korean Kimchi is vegetables commonly fermented in a brine of ginger, garlic, green onion and chili pepper. There are endless varieties, and it is served as a side dish or cooked into soup and rice dishes. It is very healthy and great and has been known to have anti-aging effects.
It is rich in vitamins and minerals and beneficial for those suffering from high blood pressure or diabetes. It also has a diuretic effect, which makes it a great remedy for inflammatory responses during pregnancy or after childbirth, and even for obesity.
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Dried soybeans are boiled and stone-ground into coarse bits. Doenjang is rich in flavonoids and beneficial vitamins, minerals, and plant hormones which are sometimes claimed to posses anticarcinogenic properties.
What Chicko Tako provides...
Chicko Tako offers nutritious, delicious traditional fusion Korean cuisine with a beautiful harmony of various colors. The dishes are well balanced and include fresh vegetables and fresh meat marinated with organic spices. Some menu items include Korean-Style fried chicken and Korean/Mexican fusion taco consisting of fillings such as Korean BBQ meat.
Bulgogi is a popular Korean dish that is enjoyed by many all around the world. The word Bulgogi is derived from two Korean words: bul means fire and gogi is the Korean terms for meat. Bulgogi is usually made with sirloin and other type of Korean beef, it also can be made with chicken(we say Dak Bulgogi) or pork (we say Dwaeji bulgogi)